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Have you ever wondered why peaches from Georgia are so good? 是味道! A fresh, sweet Georgia peach is the most flavorful peach you can get anywhere. 这并非偶然. 许多因素完美地结合在一起,赋予我们的桃子独一无二的传奇风味,包括气候, soil, expertise and maybe just a little Peach County magic. After all, we put the Peach in Georgia.
第一批乔治亚桃子在1858年至1860年间被运往纽约市场. They were transported by wagon to Augusta, then by shallow-draft boat to Savannah, and finally by steamship to New York. 在南北战争后的三十年里,乔治亚州赢得了“桃子州”的称号,因为山谷堡和桃子县成为桃子产业的中心和世界桃子之都.
在桃子产业的全盛时期,多达18家桃子包装厂排列在福特谷的街道两旁. 拜伦是该县唯一的另一个城市,位于铁路线以北约12英里处,有多达14个. 一个当地的种植者把他的房子搬了几千码,这样他就可以看到他的桃子被装进火车车厢(那种结构), 劳特曼之家, currently houses the chamber and Fort Valley’s Main Street offices).
Today there are just two major growing and packing operations here, Lane Southern果园和Pearson's Big 6农场由两个家庭所有,他们在这里生活、工作和耕种了130多年!
新鲜的乔治亚桃子每年只有16周,从5月中旬到8月. 长期以来被称为桃子之州, 乔治亚州生产, arguably, the sweetest and tastiest peaches grown anywhere. In 2016, the Georgia peach crop totaled 86.6 million pounds and brought in $46.3 million.
最初在中国成长了近4年,1000年前, 桃子已经从它们的家乡通过印度和波斯传播到西方世界,在那里它们最初被种植. 桃子后来被引入欧洲,哥伦布在他的第二次和第三次旅行中把桃子的种子带到了新大陆. 这些种子最终来到了佐治亚州中部的红粘土土地上,在那里它们被种植在几英亩的土地上,这就是后来的桃县.
Though peaches were originally planted in St. 佛罗里达州奥古斯汀., Franciscan monks introduced them to St. Simons and Cumberland islands along Georgia's coast in 1571. By the mid-1700s peaches and plums were cultivated by the Cherokee Indians. 内战前,乔治亚州种植了越来越多的家庭果园.
拉斐尔摩西, a planter and Confederate officer from Columbus, 1851年,他是最早在乔治亚州销售桃子的人之一,并被认为是第一个在南方以外成功运输和销售桃子的人. His method of shipping peaches in champagne baskets, rather than in pulverized charcoal, helped to preserve the flavor of the fruit and contributed to his success.
Samuel Rumph, 马歇尔维尔的桃子种植者, perfected a new peach variety in 1870, 他用他妻子的名字命名的, Elberta. 这种黄瓤的桃子质量好,比以前的品种运输得好. Elberta remained the leading peach in Georgia until 1960, but newer varieties have since replaced the Elberta in commercial use. Although the Elberta remains the most famous peach name, Georgia now produces more than 40 commercial varieties ... and the Elberta is not one of them.
Rumph还开创了铁路运输的改进和冷藏轨道车的发展,使北方市场能够大规模快速运输.
19世纪末和20世纪初,桃子的种植面积出现了相当大的扩张, 到1928年,产量达到了历史最高水平,近800万蒲式耳. Since then production has decreased to about 1.每年700万蒲式耳.
Georgia enjoys important production and marketing advantages, 主要是靠近东部市场,由于收获早,水果质量高,价格优惠.
Nearly all peaches grown in Georgia are sold in the wholesale fresh market, with a small percentage sold at roadside markets. There is no significant processing of peaches in Georgia.
Peach expansion in acreage and production was fueled by several factors. 奴隶制的废除迫使农民们寻找传统劳动密集型棉花作物的替代品. Peaches, in particular, benefited from this transition.
The Georgia State Horticultural Society, 1876年在奥古斯塔附近建立, 在Prosper J .的领导下,促进了许多水果品种的引进和试验,并在全州范围内进行了分销.A. Berckmans, a nurseryman and pomologist. The old Fruitlands Nursery is now the site of the Augusta National Golf Club, home to the annual Masters Tournament.
伯克曼斯因引进更适合在南方气候下生长的新水果品种而闻名. 他开发或改良了许多种类的桃子,最终被称为南方的“桃子文化之父”. 在他的品种中有中国南方(或蜜桃)和中国荔枝. 源自中文, Prosper eventually bred the Elberta, 贝尔和瑟伯桃子, which became Georgia's primary commercial varieties. His Thurber peach was the leading variety until it was replaced by the Elberta.
Georgia's peach industry is concentrated in Peach, Crawford, Taylor and Macon counties along the fall line, the transition zone between Georgia's Piedmont and Coastal Plain. This area is far enough north to receive sufficient winter chilling, but far enough south to avoid late frosts and guarantee early harvest dates. The early harvest allows premium prices for the crop. Additionally, 秋季线的砂壤土比山前的重粘土或海岸平原的沙土更有利于桃的生产.
Big 6 Farm
皮尔森家族五代人在这个地区种植红乔治亚粘土已有130多年的历史. 皮尔森家族的Big 6农场由1500英亩的桃子和2000英亩的山核桃组成. 这个家庭农场生产大量的水果和坚果,其中最好的水果和坚果被用于玛丽·皮尔森的在线电子商务业务, Pearson Farms.
It all started in 1885 when Moses Winlock (Lockie) Pearson and his wife, Emma, 搬到乔治亚州中部,在那里种下了自己的家族根基,并为皮尔森家族种下了第一批桃树. They eventually had six sons and six daughters. 他们的一个儿子, John, current managing partner Al Pearson's grandfather, 开始自己种地, adding more land to the family holdings and planting more peaches.
Lawton, the youngest son of John and Rosa Lee Pearson, 他的妻子劳里开始在泽尼思的家庭农场工作,他们有三个孩子:佩吉, Ann and Al. As children, 每年夏天,皮尔森家的孩子们都在桃子包装棚里工作,在那里他们学会了坚持不懈和坚韧不拔. No matter how tired or how late the hour, peaches must be ready for timely shipping to New York and other points north.
After college, Al joined his father in farming. In 1972, 他娶了在乔治亚大学认识的玛丽·麦克伦南,他们还有三个孩子——玛丽·凯瑟琳, 劳顿和劳里. In 1973 Al began operating the farm as Big 6 Farm, a partnership effort owned by Al and his two sisters, 一起务农35年. 艾尔和他儿子劳顿, 刚从法学院毕业, purchased the business in 2008 and began farming together. 劳顿嫁给了拉尼尔·德纳尔,他们现在有三个年幼的孩子——阿德琳、科特和萨顿. Al and Lawton also grow a large acreage of pecans.
Big 6农场符合美国农业部和FDA制定的食品安全标准和良好农业规范(GAP)指南. Big 6也达到了乔治亚州GP食品安全计划制定的审计标准. 它是佐治亚州仅有的三个获得这一称号的农场之一,也是唯一的桃子和山核桃农场.
Visit the Pearson Farm/Big 6 更多资讯网址.
Lane Southern果园
Founded in 1908 by John David Duke as Diamond Fruit Farm, Lane Packing Co. farms more than 6,000 acres of peaches and pecans. Located just outside of Fort Valley, 这个第四代家族企业现在种植了超过35个品种的桃子.
John David Duke built his first peach packing house in 1942. J.杜克包装公司. was taken over by his son-in-law David O. Lane和他的孙子Duke Lane Sr. in 1950 and the packing shed became known as Lane Packing Co.
Following the retirement of his father, Duke Lane Sr. 成为独资所有人, until 1975, continued to pack peaches at the same location his grandfather built in 1942.
1976年,老杜克·莱恩. formed a partnership with the Russell Pearson family. Together they built a more modern packing house and named the company Pearson & Lane. This partnership remained in place until 1989. 1989年的季节过后,莱恩家族开始在家族农场建造一个新的包装厂. 该设施是同类设施中最现代化的设施之一,并在1990年的作物种植时及时准备就绪.
With the new packing house built, Duke Lane Sr. turned the business over to his four children -- the late Ann Rigdon, Duke Jr., Bobby, Steve -- who continue to run it today.
参观莱恩包装公司. 更多资讯网址.
(本文的信息来自Lane家族和Al Pearson提供的历史资料,以及Kathryn C. Taylor at the University of Georgia.)